Named after the Soho foundry owned by the MacAdam brothers where the roastery is located. This area was the industrial heartland of the emerging city of Belfast in the early 1800’s.
It is made up of coffees from Brazil, Honduras and Papua New Guinea, which are either certified or transparently traded coffees.
This coffee is full bodied, full of fruity sweetness with syrupy redcurrant and sloe berry notes. A crisp taste of buttered toast, with the flavour of brioche with almonds and honey coming through in the finish.
- Certified/Transparently Traded Beans
- Origins: Brazil, Honduras, Papa New Guinea
- Full Bodied
- Tasting Notes: Buttered Toast, Brioche, Almonds and Honey
- Roasted in Belfast, Northern Ireland