Dark chocolate, caramel and a hint of whiskey taste profile
250g resealable bag
These raw coffee beans were widely available in Belfast, having been traded for linen and rope. Belfast was home to the largest rope works in the world and exported to the world’s shipping industry.
Robert Allan, a Belfast shipwright, blended the coffee with various traded spices to give it a unique flavour. This process is still used today by the 4th generation Allan Family and is what makes our coffee taste so unique.
There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown.
These beans are stored within Irish Whiskey barrels, to infuse the coffee with a hint of the good stuff!